The elixir stimulates the growth of brown, opaque or clear liquid obtained from the process of proliferation. The quality and efficiency of this product is directly related to temperature and time control in this process, as well as considering the consumable material and its concentration dose in relation to the soil or plant in which this product is to be used. This fragrance has a low pH (about 3), while the amount of organic matter in this material reaches 8%, which in addition, has a high permeability.
The growth elixir consists of 200 different compounds, all of which are organic and completely harmless. The main constituents of the growth stimulant elixir are: water, methanol, acetic acid, ketones and ethyl valerate (ester).
In ancient times, the use of this substance for various purposes such as medicine, food and agriculture was limited to certain geographical areas. In the mid-sixteenth century, the German chemist Johann Rudolf Glair was able to evaluate this substance professionally. But it was mostly used at that time as food or to treat wounds and diseases
.From the early nineteenth century, the use of this product became very popular, but it was used for food products
In the late nineteenth century, with extensive research on this substance, scientists realized the dramatic impact of this product on agricultural products, and as a result, the use of growth elixir produced from plant extracts for agricultural use in developed countries such as Japan, Australia and the United States
Due to the emergence of discovering the unique features of this product in the field of agriculture, the use of the elixir of plant extract growth in Iran was completely unknown until a few years ago
It is expanding, Khatam Pistachio Farmers Cooperative Company has been able to enter the field of national production as one of the largest mass producers of growth elixir by using the latest research and scientific discoveries and using the capacity of domestic elites
Adjust pH and better absorption of soil elements
Improving the physical and chemical properties of soil
More root activity and soil permeability and ventilation. Improve the taste and color of fruit
Increase product quality and product storage
Faster growth and dramatic increase in products
Growth mobility in the process of reaching
Improve the taste and color of fruit
Increased root resistance to soil cold and heat salinity
Increase in soil microorganisms
Improving the building and water holding capacity of the soil
Rapid soil regeneration with therapeutic effect
Reduce the adverse effects of seedling transfer
:Product performance
Uses and efficiency:
:Attributes
Stabilization of ammonia to beneficial elements and micronutrients and proteins
Activation of microorganisms and production of humus and humic compounds
Reduces the bad smell produced from fertilizer
Control of nematode and fungus worms
:effects
Accelerate the process of compost production to organic fertilizer in 30 days
Accelerate the decay process by retaining beneficial micronutrients
Reduction of colony formation of pathogenic bacteria and microbes in fertilizer
Reduce the amount of pests in the environment
Adjust (PH) compost
Attributes:
One of the main features of this product is that due to the creation of suitable conditions in the soil and roots, it will increase rooting and growth in terms of quantity and quality.
